Description: The show explores Spain's rich culinary traditions and history, showcasing its diverse cuisines, from high-end restaurants to local markets and traditional farms. The foursome journeys through various regions of Spain, highlighting their unique landscapes, cities, vineyards, and historical sites. They visit places like the Basque Country, Mallorca, Barcelona, and the Alhambra. The series features the group sampling a wide range of Spanish food, including hake with clams, pisto manchego, tortilla española, paella, and various regional specialties. They also explore the country's impressive variety of wines.
