Description: A cooking show hosted by Sara Moulton, then the executive chef of Gourmet magazine. The series showcased recipes and techniques designed to fit a busy lifestyle. Practical and appealing recipes with a focus on ease and efficiency, including dishes with five ingredients or less. Sara Moulton, a protégé of Julia Child and a veteran of the culinary world, shared her knowledge and tips. The show frequently featured guest chefs, cookbook authors, and food specialists sharing their insider knowledge and techniques.