Description: The premise of the show was that she would have only $40 (US dollars) to spend on food for the entire day. She would explore the city, find restaurants based on local recommendations, and try to fit in three meals and a snack or drink within her budget. The show aimed to demonstrate that it was possible to find interesting and satisfying food experiences in various locations, even with a limited budget. Ray would offer tips on how to enjoy gourmet fare on a smaller budget.
